지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.2
- 수록면
- 104 - 115 (12page)
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초록· 키워드
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Purpose: With increased time spent at home due to prolonged online classes, this study sought to determine how the coronavirus disease 2019 (COVID-19) pandemic has impacted the mukbang- and cookbang-watching patterns and dietary life of college students.
Methods: All students majoring in food and nutrition (FN) at a college in Gyeonggi, Korea, participated in the survey in April 2019 (M/F = 36/106) and June 2020 (M/F -37/130) and data were analyzed using SPSS 26.0.
Results: Compared to students responding in 2019, those in 2020 reported more frequently eating alone (p < 0.01) and cooking (p < 0.01), and evaluated their diets better regarding pleasant mealtimes atmosphere (p < 0.05), moderation in drinking (p < 0.05), and not consuming excessively delivery foods (p < 0.001), processed foods (p < 0.01), foods with animal fat (p < 0.01), salty foods (p < 0.01), and sweets (p < 0.01). Although the proportion of respondents who answered that they watched mukbang and cookbang at least occasionally did not change, greater proportions of respondents reported watching both genres frequently (p < 0.001, respectively) and spending less time/day in watching mukbang (p < 0.05) in 2020 vs. 2019. While they evaluated the effect of mukbang- and cookbang-watching on overall diet similarly, the proportion of respondents that reported feeling as though mukbang-watching prompted them to eat more of less-desirable foods decreased from 54.3% to 41.5% (p < 0.05). Diet improvement of participants due to COVID-19 resulted in that the association between frequent mukbang-watching and unhealthier dietary habits in 2019 was not shown in 2020.
Conclusion: Our results suggest that the prolonged at-home stays due to COVID-19 might have improved many aspects of diet and decreased undesirable effect of frequent mukbang-watching in case of college students majoring in FN.
Methods: All students majoring in food and nutrition (FN) at a college in Gyeonggi, Korea, participated in the survey in April 2019 (M/F = 36/106) and June 2020 (M/F -37/130) and data were analyzed using SPSS 26.0.
Results: Compared to students responding in 2019, those in 2020 reported more frequently eating alone (p < 0.01) and cooking (p < 0.01), and evaluated their diets better regarding pleasant mealtimes atmosphere (p < 0.05), moderation in drinking (p < 0.05), and not consuming excessively delivery foods (p < 0.001), processed foods (p < 0.01), foods with animal fat (p < 0.01), salty foods (p < 0.01), and sweets (p < 0.01). Although the proportion of respondents who answered that they watched mukbang and cookbang at least occasionally did not change, greater proportions of respondents reported watching both genres frequently (p < 0.001, respectively) and spending less time/day in watching mukbang (p < 0.05) in 2020 vs. 2019. While they evaluated the effect of mukbang- and cookbang-watching on overall diet similarly, the proportion of respondents that reported feeling as though mukbang-watching prompted them to eat more of less-desirable foods decreased from 54.3% to 41.5% (p < 0.05). Diet improvement of participants due to COVID-19 resulted in that the association between frequent mukbang-watching and unhealthier dietary habits in 2019 was not shown in 2020.
Conclusion: Our results suggest that the prolonged at-home stays due to COVID-19 might have improved many aspects of diet and decreased undesirable effect of frequent mukbang-watching in case of college students majoring in FN.
목차
ABSTRACT
INTRODUCTION
METHODS
RESULTS
DISCUSSION
SUMMARY
REFERENCES
참고문헌 (24)
참고문헌 신청
Górnicka M / 2020 / Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among Polish adults: a cross-sectional online survey PLifeCOVID-19 Study / Nutrients 12(8):2324
Ghosh A / 2020 / Effects of nationwide lockdown during COVID-19epidemic on lifestyle and other medical issues of patients with type 2 diabetes in north India / Diabetes Metab Syndr 14(5):917~920
Mattioli AV / 2020 / Quarantine during COVID-19 outbreak: changes in diet and physical activity increase the risk of cardiovascular disease / Nutr Metab Cardiovasc Dis 30(9):1409~1417
Ammar A / 2020 / Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey / Nutrients 12(6):1583
Ravalli S / 2020 / Coronavirus outbreak in Italy : physiological benefits of home-based exercise during pandemic / J Funct Morphol Kinesiol 5(2):31
Ghosh A / 2020 / Effects of nationwide lockdown during COVID-19epidemic on lifestyle and other medical issues of patients with type 2 diabetes in north India / Diabetes Metab Syndr 14(5):917~920
Mattioli AV / 2020 / Quarantine during COVID-19 outbreak: changes in diet and physical activity increase the risk of cardiovascular disease / Nutr Metab Cardiovasc Dis 30(9):1409~1417
Ammar A / 2020 / Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey / Nutrients 12(6):1583
Ravalli S / 2020 / Coronavirus outbreak in Italy : physiological benefits of home-based exercise during pandemic / J Funct Morphol Kinesiol 5(2):31
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