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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.4
- 수록면
- 550 - 550 (1page)
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Acetate is one of the major inhibitors in lignocellulosic hydrolysates. Thus, converting acetate into a target product would maximize the conversion yield by relieving inhibitory effects and supplying an additional carbon source. Here, we developed an acetate utilizing strain capable of glucose/xylose co-fermentation. Specifically, we improved the acetate tolerance of xylose utilizing strain (XUSE) through adaptive laboratory evolution (ALE). Through ALE, acetate tolerant XAE strain was generated and it showed 4-fold increase in ethanol yield (0.448 g/g vs 0.117 g/g for XAE vs XUSE) during xylose fermentation in the presence of acetate. An acetate pathway was then introduced into ... 전체 초록 보기
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