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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 138 - 138 (1page)
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Plant hormones ethylene(ET) and gibberellin(GA) antagonistically affect fruit ripening. Their interaction during ripening process is poorly understood at molecular level. Postharvest tomatoes were treated with ET, GA or both hormones(GA + ET) and analyzed their effect on fruit ripening at biochemical and molecular level. GA treated fruits were firmer and showed delayed ripening; ET induced early ripening was associated with loss of fruit firmness in the treated tomatoes. In GA + ET treated fruits, fruit ripening was delayed compared to control and ethylene treated fruits but earlier than GA treated fruits. In consistent with this, among the treatment groups, lowest a* values with lycopene content were recorded for GA treated fruits followed by the GA + ^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10557624');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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