Development of Inner Beauty (Anti-Wrinkle) Material from Putgyul (Unripe Citrus) Extract

Seon-A Yoon ,  Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2017 .10

Characteristics of Residual Pesticides Reducing by Processing Methods in Immature Citrus

Dae-Woon Kim ,  Jung-Min Lee ,  Su-Mi Kim 외 6명

한국농약과학회 학술발표대회 논문집

2017 .04

Effects of Unripe Citrus Extracts on Ultraviolet B-Induced Skin Damage in Hairless Mice

Seung-Hyun Choi ,  Sun-Il Choi ,  Tae-Dong Jung 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Characterization of volatile aroma compounds of 8 commercially-available garlic powder products in Korea using Purge and Trap followed by Gas Chromatography-Mass Spectrometry

In-seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2019 .10

Development and Utilization of Citrus Functional Material in Jeju

Young Hun Choi ,  Sang Suk Kim ,  Kyung Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Validation of a Simultaneous Analysis Method for the Determination of 463 Pesticides in Using Liquid and Gas Chromatography-tandem Mass Spectrometry

Haeun Joo ,  Seoyeon Lee ,  Minhui Oh 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Evaluation of Commercial Unripe Apple Powders

Hwa-Jung Sung ,  Ji-Soo Lee ,  Ho-Yong Sohn

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Multi-residue Analysis Method for Pesticide in Fishery Products using Liquid Chromatography-Tandem Mass Spectrometry

Hyo Jeong Kim ,  Da Hee Lee ,  Kyung Yoal Ryu 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Analytical Determination of Vitamin B₁₂ Content in Infant and Toddler Milk Formulas by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

Lee ,  Jung-Hoon ,  Shin 외 12명

한국축산식품학회지

2015 .01

Analytical Method Validation of Five Mycotoxins in Edible Oil using Liquid Chromatography-Tandem Mass Spectrometry

Bogyoung Choi ,  Eun-Hye Choi ,  Jiyoung Mun 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Determination of ergot alkaloids in foods using liquid chromatography–tandem mass spectrometry

Danbi Kim ,  Miso Nam ,  Min-Sun Kim

한국식품영양과학회 학술대회발표집

2023 .10

Isolation and Characterization of Flavonoid Glycosides from Lysimachia barystachys Bunge

Yeon Woo Jung ,  Yun Hyeok Choi ,  Hanna Cha 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Optimal Extraction of Functional Components and Secondary Metabolite Production to Develop High Value-added Products Using Unripe Mandarin in Jeju Island

Ho Bin Kim ,  Moon Seok Choi ,  Han Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Simultaneous Determination of Plant Growth Regulator and Pesticides in Bean Sprouts by Liquid Chromatography-Tandem Mass Spectrometry

Kwang-gon Kim ,  Duck-woong Pa ,  k 외 10명

한국농약과학회 학술발표대회 논문집

2015 .10

Antioxidant Activity and Mineral Content of Unripe Apples Grown in Gangwon-Do

Bi ,  tukan Geleta ,  Do-Hoon Lee 외 1명

한국원예학회 학술발표요지

2022 .11

Multi-residue method for the determination of 315 pesticides in agricultural products by gas chromatography-mass spectrometry

Mi Ok Kim ,  Hyung Il Kim ,  Eun Ju Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Analytical Method Validation of Four Mycotoxins in Soy Sauce using Ultra High-performance Liquid Chromatography-Tandem Mass Spectrometry

Eun-Hye Choi ,  Bogyoung Choi ,  Jiyoung Mun 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Simultaneous Method Validation of the Veterinary Drug Residues in Milk and Egg by Optimized Liquid Chromatography Tandem Mass Spectrometry

Hye-Young Pa ,  k ,  Eun Jeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Determination of Bambermycin in Egg using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Yu Ra Kim ,  Sang-Mok Lee ,  Hyunjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comprehensive Characterization of Flavonoid Metabolites from Seeds and Leaves of Soybean (Glycine max L.) Cultivars Using High-Resolution Mass Spectrometry and Multivariate Analysis

Suji Lee ,  Heon-Woong Kim ,  Ryeong Ha Kwon 외 5명

한국식품영양과학회 학술대회발표집

2022 .10