Antioxidant and anti-Inflammatory effects of Solanum melongena L. (Eggplant) peel extract fermented with Lactobacillus Plantarum

Yu Chang Jo ,  Chae Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-inflammatory Effects of Solanum melongena L. (eggplant)-derived Extracts and New Bioconversion Materials using Them

Yu Chang Jo ,  Soo Ah Jeong ,  Chae Won Pa 외 8명

한국약용작물학회 학술대회논문집

2022 .10

가지 무가온 하우스 재배 시 폿트 육묘가 조기수량에 미치는 영향

이문중 ,  정원권 ,  권태영 외 1명

한국원예학회 학술발표요지

2015 .10

가지 풋마름병 저항성 대목 ‘강안’ 육성

이문중 ,  김임수 ,  이은숙 외 1명

한국원예학회 학술발표요지

2015 .10

노지 가지 관비에 의한 양분공급과 입상비료 사용에 따른 비료이용효율

이예진 ,  송요성 ,  이찬욱 외 2명

한국토양비료학회 학술발표회 초록집

2024 .10

Physical Properties of Low-fat Sausages Induced by Microbial Transglutaminase during In Vitro Digestion

Chang Hoon Lee ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

Jo ,  Kyung ,  Lee 외 4명

한국축산식품학회지

2018 .01

Construction of Eggplant core collection with various agronomic traits in Solanum

Nayoung Ro ,  Gyu-Taek Cho ,  Jung-Ro Lee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage

Song ,  Dong-Heon ,  Kim 외 19명

한국축산식품학회지

2017 .01

Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage

Choi ,  Yun-Sang ,  Ku 외 12명

한국축산식품학회지

2018 .01

Evaluation of Different Levels of Rhynchosia nulubilis Powder on Product Quality of Low-fat Model Sausages

Min Jae Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics

Ham ,  Youn-Kyung ,  Hwang 외 15명

한국축산식품학회지

2017 .01

Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage

Lee ,  Sol-Hee ,  Kim 외 5명

한국축산식품학회지

2018 .01

Effect of Fish Sarcoplasmic Protein on Quality Attributes of No-fat Chicken Sausages Mediated by Microbial Transglutaminase

Hemung ,  Bung-O ,  n 외 2명

한국축산식품학회지

2015 .01

Anti-inflammatory Effect of Solanum melongena L. (eggplant) Peel Bioconverted Material via Inhibition of NF-κB MAPK Pathway in LPS-induced RAW264.7 cells

Yu Chang Jo ,  Soo Ah Jeong ,  Seung Hyeun Oh 외 8명

한국약용작물학회 학술대회논문집

2023 .05

Effects of the Addition of Natural Antioxidants on the Physicochemical Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Da hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng

In-suk Kwon ,  Eun-Jung Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

노지 가지 관비 재배를 위한 웃거름 적정 비율 설정

이예진 ,  송요성 ,  이찬욱 외 2명

한국토양비료학회 학술발표회 초록집

2023 .10

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Yum ,  Hyeon-Woong ,  Seo 외 9명

한국축산식품학회지

2018 .01

Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages

Hack-Youn Kim ,  Gye-Woong Kim ,  최주희

한국축산학회지

2019 .01