Effects of High Hydrostatic Pressure for Meat Tenderization during Storage Periods

Nam Seok Oh ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

The tenderization effect of enzyme or liposome on the physicochemical properties of lotus root

Hyo Tae Kim ,  Jiseon Lee ,  Guhun Kang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Physiological Activities of Burdock Ethanol Extracts with Different Treatment Methods

Jae Ran Kang ,  Shin Jea Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology

Jung Hyeon Pa ,  k ,  Hyeock Yoon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

HepG2 cell-based Antioxidant Activity of Burdock Root Extract

Jinkyung Lee ,  Chan Ho Jang ,  Jisun Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Effect of Enzymatic Hydrolysis and Drying Method on Black Soldier Fly Larvae Protein

Ji-Yong Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity effect of Burdock Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Bomin Song ,  Yujiao Tang ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis

Wonhyeong Lee ,  Jong-Won Lee ,  Jiseon Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Solubilization of Polysaccharide and Functional Components from Root Crops by Pilot-Scale Enzymatic Hydrolysis

Dong-Geon Nam ,  Mina Kim ,  Pe Reum Im 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Manufacturing Process of Low-Molecular Weight Peptide Mixture from Fish Scales-Derived Collagen through Sequential Enzymatic Hydrolysis

Seung-U Son ,  Dong-Jun Choi ,  Min Seung Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer

Moon ,  Sung Sil

한국축산식품학회지

2018 .01

Optimum Reaction Condition of Enzymatic Hydrolysis for Improvement of Saponarin Content from Barley Sprouts

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Yield and Free Sugar Contents of Burdock (Arctium lappa L.) depending on Nitrogen Levels

Ye-Jin Lee ,  Jwa-Kyung Sung ,  Seul-Bi Lee 외 3명

한국토양비료학회지

2016 .12

Changes in the Amino Acid Profiles of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Yujiao Tang ,  Eun-Ju Choi ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

감마선 조사 처리에 의한 결명자 줄기의 전처리와 효소가수분해 효과

김조은 ,  공성호 ,  정진태 외 2명

한국약용작물학회지

2018 .04

The Effect of Bone Regeneration on the Enzymatic Hydrolysis Characteristics of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of Enzyme

Geum-Joung Youn ,  Yeon-Ju Kwak ,  Jeong-Hee Oh 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant compounds and activities of burdock and lotus root with heat treatment

Jang Keun Son ,  Yoon Jo Jeong ,  Tae Yong You 외 3명

한국식품영양과학회 학술대회발표집

2021 .10