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이 논문의 연구 히스토리 (3)
2020
Evaluation of the Gro-proTM as feed additive to repace the antibiotic replacement in olive flounder, Paralichthys olivaceus, diets containing 30% or 45% fishmeal
Wonsuk Choi
,
Seunghan Lee
,
Jinho Bae
외 7명
한국수산과학회 양식분과 학술대회
2020.07
학술대회자료
On-farm evaluation of dietary animal and plant proteins to replace fishmeal in subadult olive flounder Paralichthys olivaceus
Wonsuk Choi
,
ALI HAMIDOGHLI
,
배진호
외 7명
Fisheries and Aquatic Sciences
2020.01
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Background: High demand and low supply of fishmeal due to overexploitation of fisheries resources have resulted in a dramatic increase in the price of this ingredient. Olive flounder (Paralichthys olivaceus) commercial feed contains approximately 60% fishmeal and limited success has been achieved in identifying sustainable alternative protein sources for this species. Methods: An on-farm feeding trial was conducted to compare a basal diet containing 65% as the control (CONT) with two experimental diets replacing 10% of fishmeal by animal protein (AP10) or 20% of fishmeal by animal and plant protein (APP20). Sub-adult olive flounder averaging 327 ± 9.3 g (mean±SD) were fed one of the three diets in triplicate groups for 16 weeks. Results: Weight gain, specific growth rate, feed efficiency, protein efficiency ratio, and survival were not significantly different among fish fed all the experimental diets (P > 0.05). Also, non-specific immune responses (superoxide dismutase and lysozyme activity), serum biochemical parameters, and intestinal villi length were not significantly different among fish fed all the experimental diets (P > 0.05). Conclusions: Therefore, based on growth performance, non-specific immune responses, serum biochemical parameters, and intestinal histology, dietary animal and plant protein mixtures could replace up to 20% of fishmeal in the diet of sub-adult olive flounder.
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참고문헌 (28)
참고문헌 신청
Abdelkhalek NK / 2015 / Pharmacodynamic interaction of Spirulina platensis and deltamethrin in freshwater fish Nile tilapia, Oreochromis niloticus: Impact on lipid peroxidation and oxidative stress / Environ Sci pollut R 22(4):3023~3031
AOAC. (Association of Official Analytical Chemists). / 2005 / Official methods of analysis / Association of Official Analytical Chemists
Bae J / 2020 / Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder Paralichthys olivaceus / Aquaculture 8:735333
FAO (Food and Agriculture Organization) / Global aquaculture production (online query)
Galkanda-Arachchige, HS / 2019 / Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis / Rev Aquacult
AOAC. (Association of Official Analytical Chemists). / 2005 / Official methods of analysis / Association of Official Analytical Chemists
Bae J / 2020 / Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder Paralichthys olivaceus / Aquaculture 8:735333
FAO (Food and Agriculture Organization) / Global aquaculture production (online query)
Galkanda-Arachchige, HS / 2019 / Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis / Rev Aquacult
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Effect of the single and combined commercial feed additives in olive flounder, Paralichthys olivaceus, fed the low fishmeal diet
한국수산과학회 양식분과 학술대회
2022 .10
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The optimum dietary levels of three different feed additives in the low fishmeal diet for olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2019 .05
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Evaluation of three recently isolated probiotics to replace antibiotics in juvenile olive flounder Paralichthys olivaceus fed the low fishmeal diet
한국수산과학회 양식분과 학술대회
2021 .04
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Dietary substitution effects of fishmeal with various sources of animal and plant-originated and their combinations on the growth performance and feed utilization of olive flounder (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2022 .10
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A half dietary fishmeal can be substituted to an alternative proteins mixture without compromising growth performances in olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2020 .07
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Effects of the dietary bio-processed fermented protein concentrate, Aquatide 65TM, as a fishmeal replacer in juvenile olive flounder Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2016 .05
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Evaluation of the Gro-proTM as feed additive to repace the antibiotic replacement in olive flounder, Paralichthys olivaceus, diets containing 30% or 45% fishmeal
한국수산과학회 양식분과 학술대회
2020 .07
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DEVELOPMENT, GROWTH AND FEED INTAKE OF JAPANESE FLOUNDER Paralichthys olivaceus LARVAE AND JUVENILE FED A NON-HEATED FISHMEAL BASED DIET
한국수산과학회 양식분과 학술대회
2015 .05
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SUBSTITUTION EFFECTS OF FISHMEAL WITH TUNA BYPRODUCT MEAL IN THE DIET ON GROWTH, BODY COMPOSITION, PLASMA CHEMISTRY AND AMINO ACID PROFILES OF JUVENILE OLIVE FLOUNDER (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2015 .05
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압출성형 배합사료 내 어분대체가 넙치(Paralichthys olivaceus)의 성장, 사료효율 및 소화율에 미치는 영향
한국수산과학회지
2019 .04
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The dietary requirement for threonine in juvenile olive flounder (Paralichthys olivaceus)
Fisheries and Aquatic Sciences
2023 .01
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Optimum dietary protein level for growth performances and blood parameters of family selected olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
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Effects of the different dietary feed additives on growth performance and non-specific immune responses of juvenile Olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
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Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei
Fisheries and Aquatic Sciences
2020 .01
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Expression of growth hormone/insulin-like growth factor axis genes in olive flounder (Paralichthys olivaceus) fed a diet with partial replacement of dietary fish meal
한국수산과학회 양식분과 학술대회
2019 .05
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Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
Fisheries and Aquatic Sciences
2023 .02
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육성 넙치(Paralichthys olivaceus) 사료 내 인 공급제의 첨가가 성장률, 사료이용효율, 혈액성상 및 어체 내 광물질 조성에 미치는 영향
한국수산과학회지
2018 .04
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SUPPLEMENTAL EFFECTS OF PROTEIN HYDROLYSATES IN LOW FISH MEAL DIETS ON GROWTH, INNATE IMMUNITY AND DISEASE RESISTANCE OF OLIVE FLOUNDER Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2015 .05
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Evaluation of a developed fishmeal analogue (FMA) as a fishmeal replacer in diet of juvenile Japanese eel, Anguilla japonica
한국수산과학회 양식분과 학술대회
2016 .10
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Taurine supplementation in diet for olive flounder at low water temperature
Fisheries and Aquatic Sciences
2017 .01
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