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논문 기본 정보

자료유형
학술저널
저자정보
안지선 (충북대학교) Ji Hwan Lee (Chungbuk National University) Min Ho Song (Chungnam National University) Won Yun (Chungbuk National University) 오한진 (충북대학교) Yong Ju Kim (Chungbuk National University) Jun Soeng Lee (Chungbuk National University) 김현범 (단국대학교) Jin Ho Cho (Chungbuk National University)
저널정보
한국축산학회(구 한국동물자원과학회) 한국축산학회지 한국축산학회지 제63권 제2호
발행연도
2021.1
수록면
332 - 338 (7page)

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The objective of this study was to predict body compositions of live pigs using bioelectrical impedance procedures. In experiment 1, 32 crossbred (Duroc × Landrace × Yorkshire) finishing pigs with an average weight at 84.06 kg were used. In experiment 2, 96 crossbred (Duroc × Landrace × Yorkshire) finishing pigs with an average weight at 88.8 kg were used. A four-terminal body composition analyser was utilized to determine fat percentage. Lean meat percentage and backfat thickness were measured with a lean meat measuring meter. In experiment 1, fat percentage was not significantly correlated with lean meat percentage, although a tendency (p < 0.1) of a negative correlation was found. Backfat thickness was significantly correlated with fat percentage and lean meat percentage (r = 0.745 and r = ?0.961, respectively). Coefficients of determination for fat percentage with lean meat percentage, fat percentage with backfat thickness, and backfat thickness with lean meat percentage were 0.503, 0.566, and 0.923, respectively. In experiment 2, fat percentage was significantly correlated with lean meat percentage (r = ?0.972). Backfat thickness was also significantly correlated with fat percentage and lean meat percentage (r = 0.935 and r = ?0.957, respectively). Results of this study indicate that bioelectrical impedance analysis might be useful for predicting body compositions of live finishing pigs.

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