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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Alleviating Effects of Mulberry Fruit Extract on Postprandial Hyperglycemia in Streptozotocin-induced Diabetic Mice
생명과학회지
2016 .08
Cyanidin-3-O-glucoside Ameliorates Postprandial Hyperglycemia in Diabetic Mice
생명과학회지
2017 .01
Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice
Nutrition Research and Practice
2016 .06
Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice
Nutrition Research and Practice
2016 .06
α-Glucosidase and α-Amylase Enzyme Inhibition Activities of Blueberry fermented by Lactobacillus plantarum
동아시아식생활학회 학술발표대회논문집
2015 .05
Gelidium amansii Extract, a Potent α-glucosidase and α-amylase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice
생명과학회지
2017 .09
Synthesis and electrochemical performance of porous nickel vanadate microspheres
한국진공학회 학술발표회초록집
2018 .08
Portulaca oleracea L. Extract Lowers Postprandial Hyperglycemia by Inhibiting Carbohydrate-digesting Enzymes
생명과학회지
2018 .04
Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice
Nutrition Research and Practice
2019 .02
Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice
Nutrition Research and Practice
2019 .02
Inhibitory Effects of Loranthus Parasiticus Extract on Carbohydrate Digestive Enzymes and Postprandial Hyperglycemia
생명과학회지
2020 .01
γ-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Journal of Microbiology and Biotechnology
2015 .01
In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications
한국미생물학회 학술대회논문집
2019 .04
Cancer Prevention with Green Tea and Its Principal Constituent, EGCG: from Early Investigations to Current Focus on Human Cancer Stem Cells
Molecules and Cells
2018 .02
Characterization of β-Glucosidase Produced by the White Rot Fungus Flammulina velutipes
Journal of Microbiology and Biotechnology
2015 .01
Antioxidative and Antiaging Activities and Component Analysis of Lespedeza cuneata G. Don Extracts Fermented with Lactobacillus pentosus
Journal of Microbiology and Biotechnology
2017 .01
Oxya Chinensis Sinuosa Mishchenko Extract: Potent Glycosidase Inhibitor Alleviates Postprandial Hyperglycemia in Diabetic Mice
생명과학회지
2020 .12
블루베리 유산균 발효물을 첨가한 양갱의 제조 및 품질특성
한국식품조리과학회지
2015 .01
Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities
Journal of Microbiology and Biotechnology
2024 .01
Inhibitory Effects of Novel Probiotic Bacillus Species from Traditional Fermented Foods against Infection by Pathogenic Bacteria
한국미생물학회 학술대회논문집
2017 .04
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