A mothers perspective on fish and her childs fish consumption in Surakarta, Indonesia

Setyaningrum Rahmawaty; Farhanah Erwida Ramadhani; Innani Kharisma Anwar; Ola Puspitasari; Tri Suci Kusuma Dewi; Barbara J Meyer

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자료유형: 학술저널

저자정보: Setyaningrum Rahmawaty (Universitas Muhammadiyah Surakarta) Farhanah Erwida Ramadhani (Universitas Muhammadiyah Surakarta) Innani Kharisma Anwar (Universitas Muhammadiyah Surakarta) Ola Puspitasari (Universitas Muhammadiyah Surakarta) Tri Suci Kusuma Dewi (Universitas Muhammadiyah Surakarta) Barbara J Meyer (University of Wollongong)

저널정보: 대한지역사회영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.15 No.6

발행연도: 2021.12

수록면: 761 - 772 (12page)

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연구주제

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연구배경

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연구방법

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BACKGROUD/OBJECTIVES: Understanding the factors associated with fish consumption is necessary to determine strategies to improve the fish consumption particularly those high in omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). The aim of this study was to analyse the correlation between a mother"s perspective on fish and actual fish consumption in their children.
SUBJECTS/METHODS: Two hundred thirty-one elementary school children grade 3–6 and their mothers in Surakarta were recruited using multi stage random sampling for this study. Data was collected in July and August 2017. A validated questionnaire consisted of 3 topics including knowledge related to the health benefits and organoleptic properties of fish and cooking technique-related attitudes on fish were used to measure the mother"s response to the fish properties. A validated food frequency questionnaire and a food picture book of fish specifically designed for the survey were developed and used to assess fish consumption of the children. A χ2 test was used to analyse the correlation between the mothers" perspective on fish and their children"s fish consumption.
RESULTS: The median fish consumption in children was 65 g/d with fried non-oily or lean fish, e.g., milkfish (locally called Bandeng) and catfish (locally called Lele) were consumed more than oily fish as well as processed fish products. Of all children, 31% met the fish consumption recommended by the Environmental Protection Agency-Food and Drug Administration 2017. There was no relationship between a mother"s knowledge related to health benefits, organoleptic properties and cooking technique-related attitude toward fish and her child"s fish consumption.
CONCLUSIONS: The fish consumption of children is not influenced by their mother"s perspective on fish. Nutrition education strategies are warranted to improve fish consumption and maintain the optimal benefits by consuming fish, including fish high in n-3 LCPUFA.

#Children #consumption #knowledge #mothers #questionnaire

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