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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 334 - 334 (1page)
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초록· 키워드
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In the fast moving consumer goods (FMCG) industry including food and non-food products, it is important to know whether consumers can notice differences between products, and how such differences change their acceptance. This understanding allows companies to make well-informed decisions for many business objectives, such as cost saving, harmonization, flexible manufacturing, etc. In order to make good quality decisions, consumer sensory measurement method should represent ecologically valid sensory information of products and accurately quantify them. To achieve this, in this study, the measurement methods were developed taking account for the natural consumers’ affective mind process involved in the information stages of the consumers’ sensory perception and internal evaluation. When measuring the consumers’ sensory perception and their internal evaluations of the perceived sensory information using the psychophysical measurement methods, the subjects are required to give a response to the given test method and the measures are computed from their responses assuming certain ways of information processing. Therefore, the measures can be accurate a ... 전체 초록 보기
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