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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel
한국식품영양과학회 학술대회발표집
2019 .10
Analysis of Functional Components in Citrus unshiu Peel Extract and Its Protective Effects on Caco-2 Intestinal Epithelial Cells
한국식품영양과학회 학술대회발표집
2024 .10
Metabolomic analysis of Citrus unshiu cultivated under different cultivation conditions
한국식품영양과학회 학술대회발표집
2022 .10
Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu
한국식품영양과학회 학술대회발표집
2019 .10
Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making
한국식품영양과학회 학술대회발표집
2022 .10
Changes in the metabolite profiles and taste characteristics of Citrus unshiu during storage according to different storage temperatures
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage
한국식품영양과학회 학술대회발표집
2016 .10
Physico-chemical Characteristics of Jelly According to the Addition Amount of Immature Citrus unshiu Juice
한국식품영양과학회 학술대회발표집
2020 .10
Hair Growth Promote Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in C57BL/6 Mice Skin
한국식품영양과학회 학술대회발표집
2019 .10
온주밀감( Citrus unshiu) 꽃의 다양한 세포주에서의 보호활성
한국식품영양과학회 학술대회발표집
2023 .10
Optimization of Spray Drying Parameters for Immature Citrus unshiu Concentrate Powder Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2021 .10
Upcycling of immature Citrus unshiu pericarpium as a sleeppromoting material
한국식품영양과학회 학술대회발표집
2024 .10
Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse
한국식품영양과학회 학술대회발표집
2018 .10
Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health
한국식품영양과학회 학술대회발표집
2022 .10
Antiobestity Action of Diospyros Kaki Fruit and Citrus Unshiu Peel Mixture (PCM), a Potent Inhibitor of Pancreatic Lipase
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture
한국식품영양과학회 학술대회발표집
2023 .10
Isolation, Conversion and Optimal Condition of a WJ4-1 strain from Jeju citrus unshiu with Flavonoid Conversion Activity
한국식품영양과학회 학술대회발표집
2019 .10
The Effect of Gamma-Irradiation on the Changes of Photosynthetic Efficiency in Kanpei (Citrus unshiu × C. sinensis)
한국원예학회 학술발표요지
2022 .05
Mass Production of Functional Secondary Metabolites and Its in vitro and in vivo Efficacies Screening on Anti-obesity Effects using Immature Citrus Unshiu in Jeju Island
한국식품영양과학회 학술대회발표집
2018 .10
Development of Machine Learning Models Classifying Nitrogen Deficiency based on Leaf Chemical Properties in Shiranuhi (Citrus unshiu × C. sinensis)
한국원예학회 학술발표요지
2022 .05
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