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(Korea Food Research Institute) (Kyonggi University) (Jeonbuk National University) (Korea Food Research Institute)
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한국식품영양과학회 한국식품영양과학회 학술대회발표집 2021 KFN International Symposium and Annual Meeting [초록집]
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    초록·키워드

    Plant-extracted polysaccharides have potential anti-obesity effects through the regulation of gut microbiota. Molokhia (Corchorus olitorius L.) leaves are rich in water-soluble polysaccharides; in this study, we investigated the effect of molokhia leaf polysaccharide fraction (MPF) on gut health and anti-obesity. MPF was analyzed for methylation by GC-MS and the structure was mainly composed of rhamnogalacturonan-Ⅰ (RG-Ⅰ) structure. To study the effects of RG-Ⅰ -rich MPF, body and WAT weight, protein expression levels of tissues, gut permeability, histological changes, and gut microbial ... 전체 초록 보기

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