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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 370 - 370 (1page)
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The aim of this study was to investigate the influence of trans-cinnamaldehyde (CIN) on the physicochemical properties and functionality of myofibrillar protein (MP)-emulsion composite gels. MP- or lecithin-stabilized emulsions were fabricated with different ratio of canola oil (CO) and CIN (CO:CIN=0:10 to 5:5), and different emulsion droplet sizes (micro vs. nano), and then mixed with MPs to prepared composite gels. The micro-filled MP gels were a slightly stronger gel strength than nano-filled MP gels. Emulsion gels showed a significant dependence of CIN concentration on gel strength and rh ... 전체 초록 보기
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