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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 549 - 549 (1page)
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This study was carried out to investigate the effects of garlic pickling method on in vitro anti-obesity using 3T3-L1 adipocytes. The pickled garlic samples consisted of the following: garlic aged in vinegar (VG) for a month, garlic aged in soy sauce and vinegar (1:1, v/v) (PG) for a month and the control raw garlic (RG). The IC50 value of pancreatic lipase inhibitory activity of RG was 0.52 mg/mL, showing 29.7% and 10.3% superior inhibitory activity compared to VG and PG, respectively. All garlic extracts significantly suppressed lipid droplet formation in the diff ... 전체 초록 보기
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