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Lipid extract from Ammodytes personatus eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory Properties of Neutral Lipids, Glycolipids, and Phospholipids Isolated from Aptocyclus ventricosus Eggs in LPS-stimulated RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways
한국식품영양과학회 학술대회발표집
2022 .10
Lipid extracts from Arctoscopus japonicas eggs inhibit LPS-stimulated inflammatory response in RAW264.7 macrophages through NF-κB and MAPKs pathways
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells
한국수산과학회 양식분과 학술대회
2018 .05
Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Lipids from Arctoscopus japonicas eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2019 .10
사료 내 단백질과 지방 수준이 참돔(Pagrus major) 치어의 성장, 사료효율 및 비특이적 면역력에 미치는 영향
한국수산과학회지
2015 .06
Lipid extracts from Eumicrotremus orbis eggs inhibit inflammatory responses in LPS-stimulated RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product
한국축산식품학회지
2017 .01
Inhibitory Effects of Lactobacillus plantarum Q180 on Lipid Accumulation in HepG2 Cells
한국식품영양학회지
2019 .01
Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Egg Yolk Reduce Blood Lipid in Normal Rats
한국식품영양과학회 학술대회발표집
2015 .08
Immune-enhancement effects of Arctoscopus japonicus egg lipids in RAW264.7 cells
한국식품영양과학회 학술대회발표집
2018 .10
Cognitive Ability of Egg Yolk Phospholipid-Containing Complexes
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Optimal Dietary Protein and Lipid Levels for Growth of Juvenile Israeli Carp Cyprinus carpio
Fisheries and Aquatic Sciences
2015 .01
Dual Effects of Saponin Fraction on Lipid Accumulation and LPS-Induced Inflammatory Response
한국식품영양과학회 학술대회발표집
2017 .10
ANALYSIS AND UTILIZATION OF LIPID FROM FISH BY-PRODUCT
한국수산과학회 양식분과 학술대회
2015 .05
Quantitative of Biogenic Amines in Commercial Salted and Fermented Sand Lance, Ammodytes personatus, Sauce
한국수산과학회 양식분과 학술대회
2015 .10
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