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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 297 - 310 (14page)
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Malodor emission from livestock and manure production facilities is a persistent concern for researchers and farm owners. Intensive livestock production and manure management have gained significant environmental attention; malodorous emissions are also a concern for livestock and human health. Several technologies, methods, and techniques have been developed in an attempt to resolve the concerns associated with malodorous emissions. Malodorous compounds consist of hundreds of chemical compounds; the most common compounds that humans can smell or sense are volatile organic compounds, ammonia, hydrogen sulfide, and volatile fatty acids. Livestock production houses and manure storage and treatment facilities are key sources of malodorous gas emissions. Livestock feed, the animals themselves, and microbial reactions in the manure are all responsible for malodorous gas generation. The objective of this article is to review the sources of malodorous gas emissions, the common malodorous compounds, and the practices, techniques, and technologies that are used to mitigate the issues related to these emissions.
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참고문헌 (93)
참고문헌 신청
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Banhazi, T. / 2002 / Treatment of airborne pollutants in livestock buildings with ozone as potential abatement option / Australian Journal of Multi-disciplinary Engineering 8:2
Blanes-Vidal, V. / 2009 / Reduction of odor and odorant emissions from slurry stores by means of straw covers / J Environ Qual 38:1518~1527
Botermans, J. / Measures to reduce ammonia emissions in pig production (No. 2010:1)
Bottcher, R. W. / 1998 / Field and model evaluations of windbreak walls for modifying emissions from tunnel ventilated swine buildings / ASAE Annual International Meeting
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