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논문 기본 정보

자료유형
학술저널
저자정보
한종완 (조선대학교 중국어과) 정성임 (조선대학교)
저널정보
조선대학교 국제문화연구원 국제문화연구 국제문화연구 제13권 제2호
발행연도
2020.1
수록면
1 - 23 (23page)

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초록· 키워드

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In this article, based on the Chinese literature data of Chinese character culture, I examined the symbolism and change of alcohol awareness and examined the usability as cultural contents. As a result, alcohol was manufactured by the Chinese royal family and the Dugang during the reign of King Ha dynasty. It was found that alcohol was drunk at that time through the tales of King Dongmyeong, etc., related to alcohol, rather than the manufacturing method. In Japan, alcohol seems to have spread culturally in Baekje. In the early days, alcohol was used as a gift for Jongmyo, Jehyang, Jinmun, and Haja, but it gradually symbolized monarchs and virtues. Social exchanges became more complicated, and along with the spread of culture among regions, alcohol gradually changed its perceptions as exchanges, entertainment, disease treatment, and means of escape from reality. Today, the trend of cultural contents as a health food rather than favorite food can be examined due to the extension of life and the increase of the elderly population.,Today, alcohol tends to expand its function to treatments such as 'disease treatment' and 'mental and physical stability.

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