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학술저널
저자정보
Mohammed Faruk (Ahmadu Bello University Teaching Hospital) Sani Ibrahim (Department of Biochemistry Ahmadu Bello University Faculty of Sciences Zaria) Ahmed Adamu (Ahmadu Bello University Faculty of Medicine) Abdulmumini Hassan Rafindadi (Ahmadu Bello University Teaching Hospital) Yahaya Ukwenya (Ahmadu Bello University Faculty of Medicine) Yawale Iliyasu (Ahmadu Bello University Teaching Hospital) Abdullahi Adamu (Ahmadu Bello University Teaching Hospital) Surajo Mohammed Aminu (Ahmadu Bello University Teaching Hospital) Mohammed Sani Shehu (Ahmadu Bello University Teaching Hospital) Danladi Amodu Ameh (Department of Biochemistry Ahmadu Bello University Faculty of Sciences Zaria) Abdullahi Mohammed (Ahmadu Bello University Teaching Hospital) Saad Aliyu Ahmed (Ahmadu Bello University Teaching Hospital) John Idoko (Ahmadu Bello University Teaching Hospital) Atara Ntekim (Department of Radiation Oncology University College Hospital Ibadan Nigeria) Aishatu Maude Suleiman (Ahmadu Bello University Teaching Hospital) Khalid Zahir Shah (Ahmadu Bello University Teaching Hospital) Kasimu Umar Adoke (Ahmadu Bello University Teaching Hospital)
저널정보
대한장연구학회 Intestinal research Intestinal research Vol.16 No.1
발행연도
2018.1
수록면
99 - 108 (10page)

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Background/Aims: Colorectal cancer (CRC) is now a major public health problem with heavy morbidity and mortality in rural Africans despite the lingering dietary fiber-rich foodstuffs consumption. Studies have shown that increased intake of dietaryfiber which contribute to low fecal pH and also influences the activity of intestinal microbiota, is associated with a lowered riskfor CRC. However, whether or not the apparent high dietary fiber consumption by Africans do not longer protects against CRCrisk is unknown. This study evaluated dietary fiber intake, fecal fiber components and pH levels in CRC patients. Methods:Thirty-five subjects (CRC=21, control=14), mean age 45 years were recruited for the study. A truncated food frequency questionnaire and modified Goering and Van Soest procedures were used. Results: We found that all subjects consumed variety ofdietary fiber-rich foodstuffs. There is slight preponderance in consumption of dietary fiber by the control group than the CRCpatients. We also found a significant difference in the mean fecal neutral detergent fiber, acid detergent fiber, hemicellulose, celluloseand lignin contents from the CRC patients compared to the controls (P <0.05). The CRC patients had significantly morefecal pH level than the matched apparently healthy controls (P =0.017). Conclusions: The identified differences in the fecal fiber components and stool pH levels between the 2 groups may relate to CRC incidence and mortality in rural Africans. There iscrucial need for more hypothesis-driven research with adequate funding on the cumulative preventive role of dietary fiber-richfoodstuffs against colorectal cancer in rural Africans “today.”

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