지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
The objective of this study was to determine the physico-chemical properties in the high-amylose rice varieties. The rice flours were analyzed by RVA, DSC, HPAEC, resistant starch kit, SEM, spectrophotometer, etc. According to the RVA measurement of rice flours, the pasting temperature of Dodamssal was higher than those of the others. The proportion of amylopectin short chains (DP 6-12) of the Dodamssal was significantly lower than that of the others. The contents of amylose and resistant starch in the high-amylose rice flours ranged from 19.03% to 38.71% and from 0.6% to 12.39%, respectively. In SEM images, starch granules within Ilmibyeo, Mimyeon, Saegoami rice flours displayed polyhedrons different from those (relatively spherical morphology) of Dodamssal rice flour. According to the DSC results of rice flours, there were significant differences in the onset, peak temperatures of the endothermic peak. Gelatinization enthalpy was 4.52-6.3 J/g, with the lowest change in Dodamssal rice flour.
목차
등록된 정보가 없습니다.
참고문헌 (20)
참고문헌 신청
AACC. / 2000 / Approved method of the AACC. 10th ed
Alsaffar AA. / 2011 / Effect of food processing on the resistant starch content of cereals and cereal products / Int. J. Food Sci. Technol 46:455~462
AOAC. / 2000 / Officail methods of analysis. 17th ed
Asp NG. / 1992 / Resistant starch. Proceedings of the 2nd plenary meeting of EURESTA : European Flair Concerted Action No. 11(COST911). Physiological implications of the consumption of resistant starch in man / Eur. J. Clin, Nutr 46:148
Bhattacharya M. / 1999 / Physicochemical properties related to quality of rice noodles / Cereal Chem 76:861~867
Alsaffar AA. / 2011 / Effect of food processing on the resistant starch content of cereals and cereal products / Int. J. Food Sci. Technol 46:455~462
AOAC. / 2000 / Officail methods of analysis. 17th ed
Asp NG. / 1992 / Resistant starch. Proceedings of the 2nd plenary meeting of EURESTA : European Flair Concerted Action No. 11(COST911). Physiological implications of the consumption of resistant starch in man / Eur. J. Clin, Nutr 46:148
Bhattacharya M. / 1999 / Physicochemical properties related to quality of rice noodles / Cereal Chem 76:861~867
이 논문의 저자 정보
최근 본 자료
댓글(0)
0