지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1995.1
- 수록면
- 118 - 123 (6page)
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초록· 키워드
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The smell and taste disorders are common in the general population, yet little is known about their nature or causes. This article describes a study of 108 patients with complaints of abnormal smell or taste perception who visited the Wonju Christian Hospital Smell and Taste Center. We investigated the olfactory detection threshold using butanol and the whole mouth taste detection threshold tests using sucrose, citric acid, sodium chloride, and quinine chloride. 1) The common causes of olfactory dysfunction were nose and sinus diseases, head trauma, and post URI group. 2) The degree of olfactory disturbance was more correlated with the patency of olfactory fissure rather than the degree of sinus infection. 3) In head trauma patients with smell dysfunction, the common sites of head injury patients were frontal and skull base area. 4) Dysosmia was more commonly present in post-URI group. 5) Although 17 patients (16%) complained of tast loss, three (3%) were found to have taste dysfunction at the whole mouth taste tests. Recently, Zinc sulfate and steroid were introduced for treatment of smell and taste disorders ; but it may provide no benifit to patient with chemosensory dysfunction. Further study are necessary for diagnosis of olfactory dysfunction and for treatment using the regenerative characterics of olfactory narve.
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