인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.28 No.1(Wn.138)
- 발행연도
- 2022.1
- 수록면
- 159 - 168 (10page)
이용수
초록· 키워드
Research was conducted to find ways to revitalize the economy of the lodging industry in Gyeongsangbuk-do, which has been stagnant in the era of corona coexistence. A qualitative study was conducted through FGI with stakeholders related to accommodation and tourism, tourism officials, and hotel and tourism professors. Inspection of accommodations’ acceptance posture necessary for industry revitalization awareness and product package discovery, search for ways to link with local tourism industry, cooperative relationship with local government tourism officials, sustainable day and night tourism resources, and lodging in connection with marketing promotion Research was conducted to improve the problem of untact service for visitors and to diagnose, introduce, and manage the acceptance posture. In particular, in order to revitalize the domestic region in the mid- to long-term to increase the number of overnight visitors, establish a cooperative network between industries, universities, private companies, and local governments on the continuous development of various experiential tourism product packages, and through this, work communication with stakeholders specialized in each region It was suggested that it is necessary to establish a strategy to revitalize the local economy through the increase of foreign tourists staying in Gyeongsangbuk-do by sharing.
상세정보 수정요청해당 페이지 내 제목·저자·목차·페이지정보가 잘못된 경우 알려주세요!
목차
- ABSTRACT
- 1. 서론
- 2. 이론적 고찰
- 3. 연구 방법론
- 4. 분석결과
- 5. 결론 및 정책적 제언
- REFERENCES
참고문헌
참고문헌 신청최근 본 자료
UCI(KEPA) : I410-ECN-0101-2022-594-000210283