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논문 기본 정보

자료유형
학술저널
저자정보
나혜민 (전남대학교) 정복미 (전남대학교)
저널정보
한국지역사회생활과학회 한국지역사회생활과학회지 한국지역사회생활과학회지 제33권 제3호
발행연도
2022.8
수록면
397 - 413 (17page)
DOI
10.7856/kjcls.2022.33.3.397

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초록· 키워드

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This study compares changes in the dietary behavior and diet quality of adults by considering the household income in 2019 before the COVID-19 pandemic and 2020 after the COVID-19 pandemic, using data from the National Health and Nutrition Examination Survey. The frequency of eating out decreased in all groups except for the group with high household income. In the low household income group, the sugar intake was reduced, whereas the average intake of thiamine below the required level was increased with a decreased NAR of thiamine. In the mid-low income group, the potassium intake was increased, whereas the intake of riboflavin below the required average decreased, thereby obtaining increased NAR and INQ of riboflavin. In the mid-high income group, carbohydrate and sugar intakes decreased, mono-unsaturated fatty acid intake increased, protein intake was below the average required amount, NAR of vitamin C decreased, and INQ of riboflavin increased. In the high household income group, the intake of sugar, thiamine, iron, and folic acid decreased, whereas the intake rate of iron, thiamine, and vitamin C below the average requirement increased. In addition, the NAR and MAR of thiamine, niacin, vitamin C, and iron, and the INQ of thiamine were decreased, whereas the INQ of riboflavin increased. This study presents the changing patterns in eating behaviors based on the household income before and after COVID-19. Considering the results of this study, it is necessary to impart education on proper nutrition management for Korean adults by selecting the nutritionally vulnerable groups based on their income level. Moreover, customized nutrition policies and support programs in preparation for the post-corona era need to be developed.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과
Ⅳ. 고찰
Ⅴ. 요약 및 결론
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