Acetylcholinesterase Inhibitory Effects and Antioxidant Activities of Artemisia sp. Extracts

Jin A Choi ,  Chanho Yang ,  Jaesik Ryu 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

금 나노입자를 처리한 홍삼의 산화스트레스 완화 및 PC-12 신경세포 보호

김지원 ,  조치흥 ,  황윤구 외 3명

한국식품과학회지

2017 .04

치아시드 분말을 첨가한 설기떡의 품질 특성 및 항산화 활성

오현빈 ,  최병범 ,  김영순

한국식품영양과학회지

2017 .01

Polygonum cuspidatum Root Extract Inhibiting Simultaneously Acetylcholinesterase and Butyrylcholinesterease Activities

Hak hyun Kim ,  Hyo Jeong Shin ,  Se Hui Jung 외 1명

한국약용작물학회 학술대회논문집

2019 .10

Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds

Hao Jin ,  Sang-Ho Baik

한국식품영양과학회 학술대회발표집

2024 .10

국내 및 미얀마에서 재배된 삼채뿌리의 항산화, α-Glucosidase 저해 및 Acetylcholinesterase 저해 활성

박주영 ,  윤경영

Food Science and Preservation

2016 .04

Oxidation of Hydrogen sulfide, Ammonia nitrogen and Nitrite nitrogen by Bacillus sp. Isolated from West Coast of Korea

Hong-Kook KIM ,  Geun-Seop KIM ,  Chae-Rin PARK 외 1명

수산해양교육연구

2020 .08

발효식품 유래 미생물을 이용한 단백질 분해효소 생산 최적화

소윤상 ,  조성호 ,  김준태 외 3명

산업식품공학

2023 .05

Functional Bioactivities of Soluble Seed Proteins from Two Leguminous Seeds

Taiwo Scholes Adewole ,  Boluwatife Bolanle Dudu ,  Johnson Olaleye Oladele 외 2명

Preventive Nutrition and Food Science

2023 .06

Acetylcholinesterase Inhibition, Antioxidant Activity and Emulsion Stability of DHA Rich Oil-in-Water Emulsion Added with Functional Ingredients

Kwang-Seup Shin ,  Hyeon-Jun Chang ,  Jun-Bin Nho 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink

T ,  akul P ,  ommajak 외 6명

Food Science and Preservation

2024 .12

Supplementation of protease and different nutrient density diets in growing-finishing pigs

Sehyun Pa ,  k ,  Ji Hwan Lee 외 9명

한국축산학회지

2024 .03

Fermentation of Horseradish Extract with Bacillus sp. and Lactic Acid Bacteria (LAB) Results in Enhanced Antioxidant Activities

Ji Yeong Pa ,  k ,  Joo Young Yang 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

넙치(Paralichthys olivaceus) 알로부터 Serine Protease Inhibitors의 분획 특성

김형준 ,  이현지 ,  박성환 외 3명

한국수산과학회지

2015 .04

Characterization of Novel Acetylcholinesterase Inhibitor from Natural Korean Traditional Plant

Sang Il Lee ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs

Yong Ju Kim ,  Tae Heon Kim ,  Min Ho Song 외 8명

한국축산학회지

2020 .01

Characterization of Bacillus sp. as Multi-Biocontrol Agent

Du Man Yoo ,  Young-Ah Jeon ,  Wan-Kyu Kim 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Physicochemical Characteristics and Antioxidant Activities of Edible Insect Hydrolysates by Various Proteases

Sunyoon Jung ,  Kihun Sung ,  Jiwoo Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of pH, heat, and intestinal protease treatments on antioxidant activity of antioxidant peptides derived from protein hydrolysate of perilla seed meal

Ja Min Kim ,  Kyung Young Yoon

Food Science and Preservation

2021 .08