지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.4
- 수록면
- 183 - 186 (4page)
- DOI
- 10.9721/KJFST.2023.55.2.183
이용수
초록· 키워드
오류제보하기
The management of imported food products is highly important for the prevention of foodborne illnesses. This study analyzed the recent data (2015-2020) on imported food products in South Korea. During this period, the highest number of products were imported from China, with an average of 184,722 products, followed by the United States and Japan representing 95,454, and 46,306 products, respectively. Equipment, containers, and packaging items were most frequently imported from China, with an average of 33.4%. Conversely, processed food was most frequently imported from the United States and Japan, with averages of 34.7 and 43.4%, respectively. A total of 654 recall cases were reported during this period, with the largest number of cases being associated with the United States (30.2%), followed by China (29.4%). Chemical hazards were the major reason for recall (58%), followed by biological (13.4%) and physical reasons (6.1%). Overall, this information may be useful for the management of imported food items to prevent foodborne illnesses.
목차
Abstract
Introduction
Data Collection and Analysis Method
Results and Discussion
Conclusion
References
참고문헌 (5)
참고문헌 신청
Chang MS, Kang EJ, Cho MY, Choi GS, Hong YP, Seo KJ, Kim GH. Survey on the perception of consumers on imported food safety management. J. Korean Soc. Food Sci. Nutr. 38: 1625-1632 (2009)
Cho S, Choi G. Study on anomaly detection method of improper foods using import food big data. J. Big Data. 3: 19-33 (2018)
Lee S, Son JY, Ha HR, Kim MJ. Consumer anxiety on foods hazards and satisfaction with food-related life: Focusing on the effects of subjective consumer competency and safe food purchasing behavior.J. Consum. Policy 45: 137-157 (2014)
Park JH, Park DW, Kim JS. Microbiological risk management of manufactory process for ready-to-eat compound foods. Food Sci.Ind. 36: 4-17 (2003)
Park M, Kim Y, Choi J. Efficient Establishment of Food Statistics in Response to Changes in the Food Industry. Korea Rural Economic Institute, Naju, Republic of Korea. R912 (2020)
Cho S, Choi G. Study on anomaly detection method of improper foods using import food big data. J. Big Data. 3: 19-33 (2018)
Lee S, Son JY, Ha HR, Kim MJ. Consumer anxiety on foods hazards and satisfaction with food-related life: Focusing on the effects of subjective consumer competency and safe food purchasing behavior.J. Consum. Policy 45: 137-157 (2014)
Park JH, Park DW, Kim JS. Microbiological risk management of manufactory process for ready-to-eat compound foods. Food Sci.Ind. 36: 4-17 (2003)
Park M, Kim Y, Choi J. Efficient Establishment of Food Statistics in Response to Changes in the Food Industry. Korea Rural Economic Institute, Naju, Republic of Korea. R912 (2020)
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