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논문 기본 정보

자료유형
학술저널
저자정보
Tran Thi Dung (Korea Research Institute of Bioscience and Biotechnology) Ui Jin Lee (Korea Research Institute of Bioscience and Biotechnology) Yunkwang Oh (Korea Research Institute of Bioscience and Biotechnology) Moonil Kim (Korea Research Institute of Bioscience and Biotechnology)
저널정보
한국진공학회(ASCT) Applied Science and Convergence Technology Applied Science and Convergence Technology Vol.32 No.4
발행연도
2023.7
수록면
82 - 88 (7page)

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초록· 키워드

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Ethylene (C₂H₄) is a crucial plant hormone that regulates fruit ripening and aging. As the only gaseous plant hormone, ethylene has been identified as a significant contributor to produce spoilage, causing economic losses of billions of dollars annually. To address this issue, the development of a biosensor that can accurately and specifically monitor ethylene levels as an indicator of production loss is of paramount importance to the fruit, flower, and vegetable industries, owing to its potential to mitigate losses and increase profits. Consequently, there is an increasing demand for affordable, reliable, and improved methods for rapid and accurate detection and quantification of ethylene. Consequently, the selection of appropriate sensor solutions should specify the requirements and contexts of individual applications. In this review, we explore the recent progress in chemical sensing technologies for ethylene detection and highlight the current research trends and future challenges in this field.

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ABSTRACT
1. Introduction
2. Techniques currently used for ethylene detection
3. Summary
References

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