지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Due to the impact of COVID-19, consumption of seafood has decreased, and prices of seafood have also fallen significantly. In response, the Ministry of Oceans and Fisheries promoted the ‘Seafood Win-Win Discount Program’ to overcome sluggish consumption. The purpose of this study is to analyze the effects of promoting seafood consumption based on sales data of participants using difference in differences method. The study designates seafood as the treatment group and food and beverages as the control group. Two scenarios were developed, considering the data’s time frame and reference points. As a result of the analysis, the Seafood Discount Program is evaluated to have significantly contributed to promoting seafood consumption. Although there were differences depending on the scenario, this program was confirmed to be at least 1.7 to 4.9 times more effective than the budget.
목차
Abstract
Ⅰ. 서론
Ⅱ. 수산물 상생할인 지원사업
Ⅲ. 분석방법 및 자료
Ⅳ. 분석결과
Ⅴ. 결론 및 시사점
참고문헌
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-151-24-02-089371624