지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.51 No.3
- 발행연도
- 2024.9
- 수록면
- 331 - 339 (9page)
이용수
초록· 키워드
오류제보하기
Sweeteners are beneficial for weaning pigs as they contribute to improved palatability, increased feed intake, energy provision, gut health support, and alleviation of post-weaning stress. This study was conducted to evaluate the effects of saccharin on growth performance, nutrient digestibility, fecal microbial, and fecal score of weaning pigs. A total of 80 (21 days old) crossbred ([Yorkshire × Duroc] × Landrace) healthy weaned piglets with an initial body weight (BW) of 6.85 ± 1.36 kg were randomly allotted to one of two nutritive treatments with 8 repetitions and five pigs (2 female and 3 male) per pen. The dietary treatments consisted of control (CON): basal diet; treatment (TRT): basal diet + 0.03% saccharin. The result showed that average daily gain (ADG) and average daily feed intake (ADFI) were increased (p < 0.05) in weaning fed saccharin supplemented diets compared with control diet. However, there was no significant difference in nutrient digestibility, fecal microbial, and fecal score among dietary treatments (p > 0.05). In summary, the sweetener supplementation with diet had a significant effect on ADG and ADFI without compromising nutrient digestibility, fecal microbial, and fecal score in the weaning pigs.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Conclusion
References
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