개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Broccoli and cabbage are known to have antioxidant, cholesterol-lowering, and anticancer effects due to their high bioactive component levels. This study applied 70% ethanol and hydrothermal extraction to separate bioactive components from broccoli and cabbage. 30oBrix extracts were freeze-dried and then diluted in various concentrations with distilled water for analysis.
Total polyphenol contents, DPPH radical scavenging activity, ABTS radical scavenging activity, ferric ion reducing antioxidant power, and hydrogen peroxide scavenging activity were analyzed. The diverse antioxidant assays, except DPPH radical scav enging activity, showed that hydrothermal extracts had significantly higher activity than the 70% ethanol extracts (p<0.05). In this study, it suggested that hydrothermal extraction is relatively effective in producing broccoli and cabbage extracts. Moreover, hydrothermal extraction conditions could be low-cost and environmentally friendly.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods
Food Science and Preservation
2024 .08
-
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Preventive Nutrition and Food Science
2022 .06
-
Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout
한국식품영양과학회 학술대회발표집
2016 .10
-
Anti-oxidant and anti-proliferative activities of broccoli sprouts extracted with various solvents
한국식품영양과학회 학술대회발표집
2021 .10
-
브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성
한국식품영양학회지
2019 .01
-
새싹 밀의 추출용매에 따른 생리활성 평가
한국식품영양학회지
2019 .01
-
Effects of different cultivated regions on bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa)
Food Science and Preservation
2020 .07
-
Immunomodulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide Fraction Isolated from Broccoli
한국식품영양과학회 학술대회발표집
2015 .08
-
추출방법에 따른 미숙사과 추출물의 유용성분 함량 및 항산화 활성
한국식품영양학회지
2021 .01
-
Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology
한국식품영양과학회 학술대회발표집
2019 .10
-
Optimization of Extraction Conditions for Ethanol Extract of Citrus Peels Using Response Surface Analysis
한국식품영양과학회 학술대회발표집
2021 .10
-
Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions
한국식품과학회지
2017 .06
-
효소처리한 미선나무 잎의 용매 추출 후 이화학적 품질 변화
한국식품영양학회지
2023 .02
-
Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest
Preventive Nutrition and Food Science
2015 .03
-
Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts
Food Science and Preservation
2022 .06
-
모시풀잎 에탄올 추출물의 in vitro 항산화 활성
산업식품공학
2015 .01
-
Broccoli's Antioxidant and Anti-Inflammatory Effects on Primary Menstrual Pain: A Clinical Study
한국식품영양과학회 학술대회발표집
2024 .10
-
Antioxidant effects and tyrosinase and elastase inhibitory activities of mountain ginseng adventitious roots extracts at different ethanol concentrations
Korean Journal of Agricultural Science
2018 .09
-
약용열매 혼합 열수 추출물의 이화학적 특성 및 항산화 활성
Food Science and Preservation
2016 .04
-
에탄올 농도에 따른 돌외 잎 차 추출물의 생리활성
Journal of Plant Biotechnology
2019 .01
최근 본 자료
댓글(0)
0