지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.12
- 수록면
- 557 - 571 (15page)
- DOI
- 10.17495/easdl.2024.12.34.6.557
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초록· 키워드
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This study examined the dietary characteristics and eating behaviors of 163 children aged 3∼6 years in Chungcheongnam-do using a 38-item dietary screening test (DST) that assessed life pattern, dietary quality, eating development, temperament, and behavior. The key findings were as follows: In the growth assessments, 96% of children showed “good” growth. However the proportion of children at risk of obesity increased with age. The most common bedtime was between 10:00 PM and 11:00 PM, with an average sleep duration of 9 hours. Sleep duration increased with age, but there were no gender differences. In bedtime assessments, girls showed a higher rate of ‘caution’ due to bedtimes falling outside the recommended range (24.7%). Additionally, 3-year-olds had a higher rate of ‘caution’ evaluations by age (18.8%). The average mealtime was 30.4 minutes, with boys eating faster than girls. While most children had “good” mealtime behavior, 8.1% of the boys ate too quickly, and 14.3% of the girls ate too slowly. Of the food varieties, fruit intake was the highest, while kimchi intake was the lowest. However, 6-year-old children ate more kimchi and vegetables. Boys ate more fast-food snacks than girls, and only 1.8% of the children had “good” meal quality, indicating a need for improvement. 80% of the children had “good” eating development with few chewing problems. Pickiness was common, but older children showed fewer issues. In the “risk” growth group, none of the children had “good” dietary profiles. The children in this group showed higher early media exposure, suggesting the need for appropriate dietary guidelines.
목차
ABSTRACT
서론
연구방법
결과 및 고찰
요약 및 결론
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