건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제

이은영 ,  이다현 ,  양희

식품과학과 산업

2024 .09

Development and Utilization of Citrus Functional Material in Jeju

Young Hun Choi ,  Sang Suk Kim ,  Kyung Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of health improvement effects of health functional food intake

Inbae Ji

한국식품영양과학회 학술대회발표집

2023 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Development of health functional food to improve memory: Focusing on efficacy

Se Jin Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

건강기능성 수산식품소재의 개발

류보미 ,  전유진

식품과학과 산업

2018 .06

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Assessment of health functional foods utilizing organoids

Jongman Yoo

한국식품영양과학회 학술대회발표집

2023 .10

Global health functional food consumption trend

Tae Young Hwang

한국식품영양과학회 학술대회발표집

2023 .10

Trends in the Domestic Functional Food Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2021 .10

Determination of the Value of Marine Biological Materials for Use as Health Functional Food and Cosmetic Materials

Won Seok Choi ,  So Hyeon Lee ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Development of the Health Functional Food with Sleep-Enhancing Effects

Minseok Yoon ,  Suengmok Cho

한국수산과학회 양식분과 학술대회

2015 .10

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10

Strategies for Safety Study in Domestic/Global Health Functional Food Development

Myeong-Kyu Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Study on Functional Characteristics and Food Suitability using Seahorse Cultured in Jeju

Wei Xu ,  Sung-Soo Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Study for Establishment of Guidelines for Standardizing Functional Materials for Health Functional Food

Dongyup Hahn

한국식품영양과학회 학술대회발표집

2022 .10

Licensing Strategy of Food (Health Functional Food-Oriented)

Beom ,  ak Choi

한국식품영양과학회 학술대회발표집

2019 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10