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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Development of Functional Food Materials to Improve Respiratory Diseases
한국식품영양과학회 학술대회발표집
2022 .10
Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing
한국식품영양과학회 학술대회발표집
2017 .10
Study for Establishment of Guidelines for Standardizing Functional Materials for Health Functional Food
한국식품영양과학회 학술대회발표집
2022 .10
Determination of the Value of Marine Biological Materials for Use as Health Functional Food and Cosmetic Materials
한국식품영양과학회 학술대회발표집
2022 .10
Functional Materials of Food to Case Application of R&D: Medicinal Plant
한국식품영양과학회 학술대회발표집
2020 .10
Development of Anti-Allergic Functional Food Using Natural Materials
한국식품영양과학회 학술대회발표집
2018 .10
Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop
한국식품영양과학회 학술대회발표집
2017 .10
Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop
한국원예학회 학술발표요지
2018 .10
기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제
식품과학과 산업
2024 .09
Development of Food and Drug Substances Based on Standardization and Its Quality Control
한국식품영양과학회 학술대회발표집
2016 .10
Microbial Cell Factories as a Future System for Production of Food Materials
한국식품영양과학회 학술대회발표집
2020 .10
Development of Functional Materials for the Hair Health Functional Food via Regulation of β-Catenin Signaling Pathways
한국식품영양과학회 학술대회발표집
2022 .10
Strategies for Safety Study in Domestic/Global Health Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
Standardization of BLH001 as a functional food for respiratory improvement
한국식품영양과학회 학술대회발표집
2022 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Research on standardization of manufacturing process for the development of global health functional food of fermented noni
한국식품영양과학회 학술대회발표집
2023 .10
Development of Functional Materials to Improve Respiratory Diseases
한국식품영양과학회 학술대회발표집
2020 .10
건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)
식품과학과 산업
2020 .12
Analysis of the status and system of functional labeling food in Japan to supplement the functional report system for fresh food in Korea
한국식품영양과학회 학술대회발표집
2020 .10
Emerging food production and processing for more sustainable food systems
한국식품영양과학회 학술대회발표집
2023 .10
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