Assessment of Quality Changes in Mackerel during Refrigerated Storage for Development of a Freshness Indicator

So-Yeong Pa ,  k ,  Koth-Bong-Woo-Ri Kim 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Internal Temperature Distribution of Open Refrigerated Display Cabinet on Egg Freshness and Shelf-Life

Jun-Hee Bae ,  Ji-Young Kim ,  Seung-Hyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Quality Characteristics of Kimchi under Blue LED Irradiation during Refrigerated Storage

Smee Kang ,  Hye Yeong Joo ,  Selim Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Development of freshness indicator for volatile basic nitrogen (VBN) content to evaluate the quality of seasoned meat products during storage

Yong Yeon Kim ,  Sung Jin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity of Decolorized Rosemary Powder and and Product Quality of Pork Patties with various levels of Rosemary Powder During Refrigerated Storage

Yu Jin Nam ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2024 .10

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo ,  Yeon-Ji ,  Kwon 외 5명

한국축산식품학회지

2015 .01

Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork

Jun-Hwi So ,  Seon Ho Hwang ,  Sung Yong Joe 외 1명

Korean Journal of Agricultural Science

2021 .12

Analysis on difference of consumer’s evaluation on visual features of pork cuts

Yee Eun Lee ,  Hyun Jung Lee ,  Minsu Kim 외 4명

한국축산학회지

2021 .01

Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging

Hwa ,  Sung-Hyun ,  Kim 외 11명

한국축산식품학회지

2016 .01

A Study on the Freshness Prediction Model of White Rice

Hoon Kim ,  Oui-Woung Kim ,  Hong-Sik Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Development of thawing technology for freshness maintenance

Young-Je CHO ,  Tae- ,  yong SEO 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Comparison of Physicochemical Properties between Standard and Sow Pork

Kim ,  Gye-Woong ,  Kim 외 1명

한국축산식품학회지

2018 .01

Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions

Pa ,  k ,  Jung-Min 외 6명

한국축산식품학회지

2018 .01

Oxidative stability of cooked pork patties incorporated with Clitoria ternatea extract (blue pea flower petal) during refrigerated storage

Po ,  ntip Pasukamonset ,  Sathapo 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Correlation of electrical conductivity and color with water loss and shear force of pork loin

Hayeon Jeon ,  Seul-Ki-Chan Jeong ,  Seonmin Lee 외 7명

Korean Journal of Agricultural Science

2024 .09

Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 4명

한국원예학회 학술발표요지

2017 .10

Exploring the multifaceted factors affecting pork meat quality

S ,  iniwas Pandey ,  김신아 외 18명

한국축산학회지

2024 .09

Effect of Blue LED Irradiation on Quality Characteristics of Mukeunji, Long-Term Fermented Kimchi during Refrigerated Storage

Yeong Ji Oh ,  Selim Kim ,  Hyeyeong Joo 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

Yim ,  Dong-Gyun ,  Jo 외 11명

Food science of animal resources

2019 .01

Evaluation of Product Quality of Pre-rigor Pork Loin with Reduced Salt As Affected by Freeze Temperature and Storage Period

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2020 .10