[PROCESSED FOOD_JUICE] ‘주스 마시기’

루이자 프레스턴

BBC 사이언스

2023 .06

시판 천연 과일주스와 채소주스의 항산화능과 임파구 DNA 손상 방지 효능 비교

조미란 ,  이혜진 ,  강명희 외 1명

Journal of Nutrition and Health

2017 .02

Comparative Genomics of Three Listeria monocytogenes Strains Originating from South Korea

Sang ,  yeol Ryu ,  Sangmi Lee

한국미생물학회 학술대회논문집

2022 .10

Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation

Hye-Jin Lee ,  Jeong-Hwa Han ,  Yoo Kyoung Pa 외 2명

Nutrition Research and Practice

2018 .04

Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation

Hye-Jin Lee ,  Jeong-Hwa Han ,  Yoo Kyoung Pa 외 2명

Nutrition Research and Practice

2018 .04

Evaluation of Imaging Analysis with the Use of Oral Contrast Media for Abdominal MRI

Kwang Hyun Nam ,  Kang Min Lee ,  Jin Hak Kim 외 4명

Journal of Magnetics

2018 .09

Comparative evaluation of physicochemical properties and antioxidant activity of fresh vegetable juices extracted using low-speed masticating household juicer

Choi ,  Ha-Neul ,  Lyu 외 3명

한국생활과학회지

2024 .08

블루베리즙 첨가량을 달리한 블루베리편의 품질 및 항산화특성

이동수 ,  박진희 ,  유승석

한국식품조리과학회지

2015 .01

Component Analysis of Tooth Surface Caused by Fruit Juice using Energy Dispersive X-ray Spectroscopy

Seoul-Hee Nam ,  Man-Seok Han

Journal of Magnetics

2020 .12

A Novel Endo-Polygalacturonase from Penicillium oxalicum : Gene Cloning, Heterologous Expression and Its Use in Acidic Fruit Juice Extraction

Lu Bo ,  Xian Liang ,  Zhu Jing 외 3명

Journal of Microbiology and Biotechnology

2022 .04

Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey

Dince ,  Emine

Journal of Microbiology and Biotechnology

2024 .02

Voltage-applied SERS measurement for analysis of bile juice

Woosuk Sohng ,  Sanghoon Cho ,  Changhwan Eum 외 1명

한국분석과학회 학술대회

2020 .06

Voltage-applied SERS measurement for analysis of bile juice

Woosuk Sohng ,  Sanghoon Cho ,  Changhwan Eum 외 1명

한국분석과학회 학술대회

2020 .06

과육이 포함된 무즙으로 반죽한 국수의 품질특성

정지윤 ,  박희진 ,  원삼연 외 1명

한국식품조리과학회지

2016 .01

Mathematical Modeling for the Growth of Listeria monocytogenes in Meatball at Fluctuating Temperatures

Jin Hwa Pa ,  k ,  Hyun Jung Kim

한국미생물학회 학술대회논문집

2022 .10

토마토즙과 딸기즙을 첨가한 두부의 품질특성

김미자 ,  박금순

한국식품조리과학회지

2015 .01

A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices

Mansu ,  Ahmad Rois ,  Lee Hyun Sung 외 1명

Journal of Microbiology and Biotechnology

2023 .04

Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey

Xiaofeng Zhang ,  Junmei Lai ,  Zhenhua Jin 외 2명

Nutrition Research and Practice

2024 .12

Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey

Xiaofeng Zhang ,  Junmei Lai ,  Zhenhua Jin 외 2명

Nutrition Research and Practice

2024 .12

여주귀리즙의 개발과 STZ로 유도된 당뇨 흰쥐의 혈당개선효과

김칠순 ,  양양 ,  황은희

한국생활과학회지

2016 .04