메뉴 건너뛰기
소속 기관 / 학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
고객센터 ENG
주제분류

논문 기본 정보

저자정보
(한국소비자단체협의회) (한국소비자단체협의회)
저널정보
한국식품과학회 식품과학과 산업 식품과학과 산업 제58권 제3호
오류 신고하기

피인용 0

검색

    초록·키워드

    Following the transition from "expiration date" to "use by date" labeling systems, ongoing investigations are tracking consumer acceptance by assessing awareness of the consumption period, dietary patterns, and demographic variables such as age, household composition, and purchasing frequency. A survey targeting consumers who purchase food at least once monthly revealed that 90.9% were aware of the current use by date labeling system, with higher purchase frequency correlating to greater awareness. Regarding satisfaction with the system, 72.1% of respondents expressed approval, indicating majority acceptance of the revised labeling framework. These findings suggest that heightened awareness and frequent engagement with the system foster trust in consumption period indicators, which in turn drives adaptive behavioral shifts among consumers.

    최근 본 자료 전체보기

      UCI(KEPA) : I410-151-26-02-094404130