인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
초록·키워드
This study empirically investigates how SNS marketing attributes perceived by millennial consumers influence brand value and continuance intention in the context of foodservice companies, specifically chicken brands. The research model includes informativeness, interactivity, entertainment, and credibility as independent variables, brand value as a mediating variable, and continuance intention as the dependent variable. Data were collected via an online survey from 240 millennial respondents who had used SNS-based information to purchase from chicken brands within the past year. Statistical analysis was conducted using SPSS 25.0 and AMOS 21.0 to examine reliability, validity, and structural relationships. The results revealed that informativeness, entertainment, and credibility significantly influenced brand value, whereas interactivity did not show a meaningful effect. Furthermore, brand value was found to have a strong positive impact on continuance intention. These findings suggest that foodservice companies targeting the millennial generation should strategically focus on enhancing informativeness, entertainment, and credibility in their SNS marketing efforts to strengthen brand value and encourage long-term customer engagement.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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