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논문 기본 정보

자료유형
학술저널
저자정보
(Aristotle University of Thessaloniki) (Aristotle University of Thessaloniki) (Technological Educational Institute of Western Macedonia) (Aristotle University of Thessaloniki)
저널정보
아세아·태평양축산학회 Animal Bioscience Animal Bioscience Vol.25 No.6
발행연도
수록면
880 - 885 (6page)
DOI
http://dx.doi.org/10.5713/ajas.2011.11521

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초록· 키워드

In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A total of 160 weaning piglets, 30 days old, were allocated into four equal groups with 4 subgroups of 5 female and 5 males each. The animals were fed with isocaloric and isonitrogenous diets, containing either 0 or 75 or 100 or 125 g of carob pods per kg of feed. At the end of the experiment, on the 180 day of age, carcass subcutaneous fat thickness, steak chemical composition and steak fatty acid profile were determined. The results of the experiment showed that the dietary addition of 75 or 100 g/kg carob pods increased body weight at slaughter and carcass weight. No significant effect was noticed on the other examined carcass parameters. Consequently, carob pods could be suggested as a potential feed for fattening pigs without any adverse effect on their meat quality.
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