인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.32 No.5(Wn.190)
- 발행연도
- 2026.5
- 수록면
- 131 - 140 (10page)
- DOI
- 10.20878/cshr.2026.32.5.011
이용수
초록· 키워드
With the recent increase in the frequency of eating out, it may influence nutritional intake and health status among older adults; however, related research remains limited. Therefore, this study was conducted to investigate the association between eating-out frequency and metabolic syndrome (MS), as well as nutrient intake status, in older adults. In this study, employs a national data source, the Korea National Health and Nutrition Examination Survey (KNHANES 2022) and a total 1,552 elderly (691 men and 861 women) were included in the final data analyses. All statistical analyses were performed using SPSS 29.0, and the significance level was set at p<0.05. Dining-out frequency was not associated with metabolic syndrome risk in men. In women, however, higher dining-out frequency was linked to decreased abdominal obesity (OR=1.648, 95% CI: 1.156–2.349, p=.006) and increased elevated blood pressure (OR=0.660, 95% CI: 0.403–0.894, p=.0012). Women in the high-frequency group also had higher body weight, BMI, waist circumference, and muscle mass, while no significant differences were observed in men. In both sexes, higher dining-out frequency was associated with younger age, higher socioeconomic status, and greater nutrient intake, suggesting sex-specific health impacts of eating out in older adults. The frequency of eating out is closely associated with nutritional intake among older adults and shows significant relationships with certain metabolic health indicators, particularly in women. Therefore, tailored nutritional management strategies that consider both eating-out frequency and meal quality are needed to promote health in older women.
#Dining-out frequency
#Metabolicsyndrome
#Older adults
#The Korea national health and nutrition examination survey
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목차
- ABSTRACT
- 1. INTRODUCTION
- 2. RESEARCH METHODS
- 3. RESULTS
- 4. DISCUSSION
- REFERENCES
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