인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2026.6
- 수록면
- 539 - 556 (18page)
이용수
초록· 키워드
BACKGROUND/OBJECTIVES: Despite the increasing prevalence of prediabetes among young Korean adults, evidence regarding modifiable lifestyle and dietary factors in this population remains limited. This study investigated the association of healthy lifestyle and dietary practices with prediabetes among Korean adults aged 19–34 yrs using sex-specific analyses.
SUBJECTS/METHODS: This cross-sectional study examined data from 3,865 participants (1,805 men and 2,060 women) in the Korea National Health and Nutrition Examination Survey 2020–2024. Prediabetes was defined as a fasting plasma glucose level of 100–125 mg/ dL or a glycated hemoglobin level of 5.7–6.4% without diagnosed diabetes. Healthy lifestyle practices included nonsmoking, moderating drinking, and walking. Healthy dietary practices comprised appropriate fat intake (15–30% of energy), sodium intake of ≤ 2,300 mg/day, fruit and vegetable intake of ≥ 500 g/day, and nutrition label use. Multivariable logistic regression analyses were conducted to estimate odds ratios (ORs) and 95% confidence intervals (CIs).
RESULTS: In this study, 15.9% of participants had prediabetes. Participants with prediabetes had higher body mass index and lower engagement in muscle-strengthening exercise in both sexes. Among men, prediabetes was associated with more frequent eating out and lower nutrition label use, and among women, it was associated with higher dietary fat density and lower fiber intake density. In men, adherence to healthy dietary practices was significantly associated with lower odds of prediabetes after multivariable adjustment (adjusted OR, 0.72; 95% CI, 0.54–0.96; P-value = 0.025). No significant association was detected between healthy lifestyle practices and prediabetes in either sex.
CONCLUSION: Healthy dietary practices were inversely associated with prediabetes among young Korean men, whereas healthy lifestyle practice indicators showed no significant correlation. These findings suggest that early, sex-specific dietary strategies may be relevant for metabolic risk management among young adults.
상세정보 수정요청해당 페이지 내 제목·저자·목차·페이지SUBJECTS/METHODS: This cross-sectional study examined data from 3,865 participants (1,805 men and 2,060 women) in the Korea National Health and Nutrition Examination Survey 2020–2024. Prediabetes was defined as a fasting plasma glucose level of 100–125 mg/ dL or a glycated hemoglobin level of 5.7–6.4% without diagnosed diabetes. Healthy lifestyle practices included nonsmoking, moderating drinking, and walking. Healthy dietary practices comprised appropriate fat intake (15–30% of energy), sodium intake of ≤ 2,300 mg/day, fruit and vegetable intake of ≥ 500 g/day, and nutrition label use. Multivariable logistic regression analyses were conducted to estimate odds ratios (ORs) and 95% confidence intervals (CIs).
RESULTS: In this study, 15.9% of participants had prediabetes. Participants with prediabetes had higher body mass index and lower engagement in muscle-strengthening exercise in both sexes. Among men, prediabetes was associated with more frequent eating out and lower nutrition label use, and among women, it was associated with higher dietary fat density and lower fiber intake density. In men, adherence to healthy dietary practices was significantly associated with lower odds of prediabetes after multivariable adjustment (adjusted OR, 0.72; 95% CI, 0.54–0.96; P-value = 0.025). No significant association was detected between healthy lifestyle practices and prediabetes in either sex.
CONCLUSION: Healthy dietary practices were inversely associated with prediabetes among young Korean men, whereas healthy lifestyle practice indicators showed no significant correlation. These findings suggest that early, sex-specific dietary strategies may be relevant for metabolic risk management among young adults.
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목차
- ABSTRACT
- INTRODUCTION
- SUBJECTS AND METHODS
- RESULTS
- DISCUSSION
- REFERENCES