인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
This study analyzes the variables related to profitability in seafood restaurants using data from the 2025 Seafood Restaurant Management Survey conducted by the Korea Maritime Institute (KMI). To examine the factors associated with profitability, Multiple Linear Regression (MLR), XGBoost, and SHAP analyses were employed. Profitability was measured as the ratio of operating profit to sales revenue, while explanatory variables included food cost ratio, labor cost ratio, seafood cost ratio, import ratio, number of visitors, changes in average spending per customer, industry type, and coastal location. The results indicate that food cost ratio and labor cost ratio have statistically significant associations with profitability. Japanese cuisine was positively associated with profitability, while the price-increase and coastal-location variables showed significant negative associations. However, these associations were relatively small compared with those of the cost-related variables. In contrast, seafood cost ratio and import ratio were not significantly associated with profitability. The number of visitors showed a significant negative relationship with profitability. XGBoost and SHAP analyses consistently identified food cost ratio and labor cost ratio as the most important variables in the prediction model. These findings suggest that overall cost structure is more closely associated with profitability than seafood-related characteristics. Furthermore, a larger number of visitors does not necessarily translate into higher profitability, highlighting the importance of efficient cost management and overall operational efficiency. The findings provide exploratory implications for restaurant management and seafood-related policy development.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
최근 본 자료 전체보기
