인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
피인용 0
초록·키워드
Food-service prices in Korea have outpaced overall inflation for four consecutive years, and perceived inflation exceeds official figures. How eating-out consumers respond to such pressure—by eating out less (retrenchment), changing menus (adjustment), or shifting to delivery and takeout (substitution)—has not been examined with representative data. This study asks whether perceived food price inflation is associated with each response and whether the same or different consumer groups choose them. Data came from the 2025 Consumer Behavior Survey for Food of the Korea Rural Economic Institute. Responses of 5,541 adults who perceived a price rise were classified into no change, retrenchment only, retrenchment combined with adjustment or substitution, and adjustment or substitution only, and were analyzed by multinomial logistic regression with no change as the reference category, with behavior-level binary logits as a robustness check. A 10-point increase in perceived inflation raised the relative risk of retrenchment only by 24% and of the combined response by 40%, but was not significantly associated with adjustment or substitution without retrenchment; this last group was younger, higher in income, and more habituated to delivery and takeout. Income raised all three response types, mainly through the gap between the lowest income group and the rest. The results suggest that retrenchment is the primary response to perceived price pressure, that adjustment and substitution accompany it as pressure intensifies, and that switching without cutting back is associated with consumer characteristics rather than with perceived inflation. Because the price measure covers food prices in general and the data are cross-sectional, the findings are associations, not causal effects. For restaurant operators, a loss of visit frequency rather than menu trading-down is the response most closely linked to perceived inflation, the value of each visit needs protecting, and strengthening delivery channels reaches mainly younger, delivery-habituated customers.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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