인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Abstract Background Despite the unprecedented impact of COVID-19 on the food supply chain since 2020. Understanding the current trends of research and scenarios in the food supply chain is critical for developing effective strategies to address the present issue. This study aims to provide comprehensive insights into the pre, during, and post COVID-19 pandemic in the food supply chain. Methodology This study used the Scopus database from 1995 to November 6, 2022, to analyse the food supply chain. Bibliometric analysis was conducted using VOSviewer software to create knowledge maps and visualizations for co-occurrence, co-authorship, and country collaboration. Biblioshiny, a shiny app for the Bibliometrix R package, was then used to explore theme evaluation path maps in the research domain. Results The bibliometric analysis of 2523 documents provides important insights into present and future publication trends. Top author keywords included blockchain, traceability, food safety, sustainability, and supply chain management. The Sustainability (Switzerland) journal ranked first in productivity, and the International Journal of Production Economics received the highest citations. The United Kingdom was the most productive country, collaborating with partners in Europe, Asia, and North America. The Netherlands had the highest percentage of documents with international authors, while India and China had the lowest. The thematic evaluation maps revealed that articles focused on important research topics including food processing industry, information sharing, risk assessment, decision-making, biodiversity, food safety, and food waste. Conclusion This study contribute to the growing body of literature on the food supply chain by providing a comprehensive analysis of research trends during different phases of the pandemic. The findings can be used to inform policymakers and industry leaders about the measures required to build a more resilient and sustainable food supply chain infrastructure for the future. This study considered only Scopus online database for bibliometric analysis, which may have limited the search strategy. Future studies are encouraged to consider related published articles by linking multiple databases.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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