인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
The article presents research on demulsifiers for oil dehydration in order to increase the conservation of water resources by introducing an additional source. The laboratory experimental works on selection of highly effective demulsifier were carried out. The application of water-saving technology which provided the necessary technological and economic effect was proposed. The analysis of laboratory researches on improvement of the method of dehydration of high-viscosity watered oil showed that under optimally selected conditions, namely: concentration of 75 g/t, temperature of 70 degrees and long settling time, the most effective demulsifier from all the reagents used in the tests was the reagent number 2 which showed the lowest residual water content and satisfied the final criteria both in economic terms and in quality of separation of water from oil without changing its initial structure. The water extraction according to the improved oil dehydration technology increased from 10% to 60%.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.