인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
In the modern food industry special attention is paid to improving the quality of functional products. The problem of food shortages has given way to its low nutrient composition. Regular imbalance in the intake of vitamins and trace elements can lead to the development of disorders in the body, called vitaminosis or micronutrientosis. Regional peculiarities of the food production area, the influence of anthropogenic factors on the environment, the quality of drinking water and others contribute to the emergence of an imbalance of elements. Diet correction can be used as a mechanism for regulating violations of the elemental status of the population. In this case, it is advisable to use fortified foods. One way to enrich and preserve the necessary component is to immobilize its colloidal structure on the surface of a biopolymeric carrier. Insoluble or gel-forming natural sorbents and carriers with a protein structure are most suitable for immobilization. These include: agar, pectin, chitosan, collagen, starch, cellulose, carbon, etc. An important criterion for selecting a carrier is low toxicity, solubility in the body, and the ability to provide a stable fixation of the dispersed phase. The choice of the immobilization method is important to increase the fixation of the introduced component and reduce the obstruction of its absorption in the body.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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