인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
The emergence of acute hepatopancreatic necrosis disease (AHPND) caused by pathogenic strains of Vibrio parahaemolyticus (VP AHPND ) had economically impacted shrimp farmers. There is great interest in using phytogenics as antibiotic alternatives in mitigating bacterial diseases. A 28‐day feeding trial using quadruplicate groups of Penaeus vannamei was conducted to evaluate the efficacy of bromelain (BM), a pineapple extract, on growth, gut microbiota, and resistance to AHPND. Dietary 1% or 2% BM enhanced growth of shrimp, which was significantly ( P < 0.05) higher at 2% BM compared to control (0% BM). In the first AHPND challenge, shrimp survival (mean ± SE) fed 1% or 2% BM were 84.8% ± 3.8% and 78.3% ± 2.5%, respectively, and significantly higher compared to the positive control group (69.6% ± 1.8%). Surviving shrimp were then regrouped into triplicates and fed the control diet for 14 days. This wash‐out period was used to determine if prior dietary BM had a longer‐term effect on shrimp health. In the second AHPND challenge, shrimp survival previously fed 1% or 2% BM was 71.1% ± 9.7% and 73.3% ± 3.8%, respectively, and significantly higher compared to the control group (51.1% ± 2.2%). Hepatopancreas showed less damage and harbored significantly lower Vibrio counts in shrimp fed BM‐added diets. Dietary BM modulated the stomach bacterial community and imparted the highest alpha diversity. At the phylum level, Proteobacteria, Actinobacteria, and Bacteroidetes were the main groups across treatments but with varying relative abundance. Luteolibacter , Paracoccus , Planctomyces , and Demequina were identified as the main contributors for the diversity differences observed among treatment groups. The relative abundance of Luteolibacter was significantly enriched and Vibrio bacteria significantly lowered in the stomach of the BM‐added groups. It was concluded that dietary BM induced modulation of the stomach microbiota of shrimp, which potentially enhanced its resistance to AHPND‐causing VP.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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