인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
On January 25, 2024, the Gunungkidul District Health Office was notified that three elementary school students fell ill after consuming snacks sold near the school. A team from Semanu II Health Center, in collaboration with the Gunungkidul District Health Office and Field Epidemiology Training Program Universitas Gadjah Mada residents, conducted an epidemiological investigation. This investigation aimed to identify the sources, risk factors, assess its extent, and provide suggestions for outbreak management. An active case-finding investigation was conducted, followed by a retrospective cohort study. Cases were individuals with one or more symptoms like nausea, vomiting, stomach pain, dizziness, chills, shortness of breath, and sore throat after consuming snacks sold near the school on January 25, 2024. In-depth interviews with structured questionnaires were used for data collection. Food handlers’ hygiene practices were observed, and food samples were tested at a health laboratory. A statistical analysis using chi-square and log-binomial regression was performed to measure the association in this study. 102 individuals were interviewed, 12 were considered cases. Most cases were in males (66.67%), aged 5 to 11 (66.67%), primarily third-grade students (50%), and a common symptom was nausea (100.00%). The epidemic curve had a common source, with incubation periods varying from 30 minutes to 14 hours. The median incubation period was 1 hour, while the average was 2 hours 23 minutes. The “Egg Macaroni” was associated with higher illness risk in this outbreak (aRR=14.5; 95% CI=1.7 − 21.1). Biological pathogens were detected in lab tests. Factors like poor hygiene practices, improper storage, reheating, and cross-contamination posed risks. The conclusion is that a foodborne outbreak at elementary school occurred in Gunungkidul District on January 25, 2024, and was caused by Bacillus cereus and mold/yeast. Implementation of healthy canteens in the school environment and increased education to improve food safety supervision is recommended.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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