인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Sea cucumbers are marine organisms that the community has widely used as foodstuffs and medicine. One type of sea cucumber used is Phyrella. This research was conducted to determine the nutritional content (proximate, amino acid, and fatty acid) found in Phyrella sea cucumber to increase knowledge for the public. The procedure used in this study used two stages, including preparing Phyrella sea cucumber tissues and analyzing the proximate content, amino acids, and fatty acids. Phyrella tissues proximate analysis produced the highest values in ash content at 50.94%, protein at 37.28%, carbohydrates at 5.57%, moisture at 5.45%, and fat at 0.77%. The highest essential amino acids are produced by threonine (20195.595±22.380 mg/kg), leucine (17128.75±23.731 mg/kg), and valine (13389.465±18.760 mg/kg), and the lowest is produced by tryptophan (1176.000±0.778 mg/kg). The highest non-essential amino acids are produced by glycine (73405.095±123.058 mg/kg), glutamate acid (45620.42±59.326 mg/kg), and arginine (37542.3±22.840 mg/kg). At the same time, the lowest result was produced by cystine (8818.905±11.929 mg/kg). The results obtained from the highest fatty acids were unsaturated fats (0.3902±0.0051%), saturated fatty acids (0.3798±0.0091%), and polyunsaturated fats (0.23855±0.0025%). Meanwhile, the lowest fatty acid yield was found in erucic acid at 0.0095±0.0003%. The research results indicate that Phyrella sea cucumber can be a food ingredient, as it contains essential nutrients for the body.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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