인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Abstract The effect of biodegradable film packaging and storage conditions on health-promoting secondary plant metabolite contents and microbiological quality of African nightshade leaves was investigated. African nightshade cultivated under greenhouse conditions was harvested 11 weeks after sowing, followed by storage in biopacked and unpacked conditions at 6 °C and 20 °C for 7 days. Utilisation of biopacks significantly reduced fresh weight losses (83%–96% at 6 °C; 82%–96% at 20 °C) compared to unpacked samples (65%–71% at 6 °C; 39%–49% at 20 °C), with significantly higher losses in samples at 20 °C. Leaf colour attributes were better retained in biopacked than unpacked samples, with the exception of biopacked samples at 20 °C (day 7), which showed increased leaf yellowing. Except the chlorophyll content; phenolic acids (92%), flavonoids (82%), and carotenoid (99%) contents were retained during storage at both temperatures irrespective of the packaging conditions. In contrast, the ascorbic acid content declined by at least 36% in both biopacked and unpacked samples during storage. With respect to food safety aspects, the use of biopacks did not reduce microbial counts, except for the total bacterial (2.96 log CFU g−1) and mould (3.09 log CFU g−1) counts at 6 °C storage.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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