인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
Abstract Background The gut microbiota assumes a critical responsibility in the development and function of the immune system. The change in gut microbiota composition in the early stages of life is an important parameter affecting food allergy development. The current research aims to explore the possibility of cesarean delivery, which is becoming more common nowadays and causing infant food allergies. Method Scientific information on the subject was obtained from the literature accessed through MEDLINE, Embase, Web of Science, Cochrane Central, www.ClinicalTrials.gov , PubMed, Science Direct, and Google Scholar. Results During vaginal delivery, the fetus is exposed to the vaginal and intestinal microbiota, while during cesarean delivery, it is exposed to the mother’s skin microbiota. In this case, cesarean delivery may induce dysbiosis of the gut microbiota. Factors affecting microbiota development include birth (cesarean/vaginal), maternal microbiology, breast milk intake, bacterial environmental exposure, antibiotic/probiotic use, and nutrition. Conclusion The microbiota in the female body has very important effects on gynecological and obstetric health and neonatal health. However, the literature on the subject is quite limited. The health personnel have major duties about reducing the rate of cesarean birth and promoting normal birth. Cesarean delivery may disrupt the integrity of the microbiota, causing the deficiency of bacteria associated with food allergies. Considering the importance of the microbiota factor regarding food allergies, it must be accepted that reducing the given rate by minimizing optional cesarean deliveries is essential.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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