인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
A broad spectrum of studies is undertaken in postharvest fruit preservation. This particular research was focused on the combined application of Bacillus amyloliquefaciens (B. amyloliquefaciens) and eugenol solution to inhibit the growth of Penicillium expansum (P. expansum) mycelia. The research encompassed tests on P. expansum spore germination rate, membrane permeability of P. expansum mycelia cells, decay rate determination of grapes and blueberries, measurement of total soluble solids (TSS), and evaluation of Glutathione Peroxidase (GSH-Px) enzyme activity. The findings revealed that the eugenol solution exhibited superior performance in inducing nucleic acid and protein leakage. Consequently, the research opted for the eugenol solution as a synergistic agent with B. amyloliquefaciens for postharvest fruit preservation. Grapes displayed more pronounced inhibition effects compared to blueberries. Subsequent investigations demonstrated that the combined approach of eugenol solution and B. amyloliquefaciens exhibited greater inhibitory effects than individual applications or the control group. Consequently, postharvest fruits can be effectively preserved, and the mycelial growth of pathogenic fungi can be restrained by using B. amyloliquefaciens and eugenol solution as a viable biocontrol technique. Moreover, several considerations must be addressed before adopting this method as an established biocontrol strategy. These considerations encompass the stability and availability of eugenol solution at elevated temperatures, enhanced inhibition against other types of pathogenic fungi, and identification of optimal storage conditions for biocontrol. However, to validate the safety of the approach, further studies are necessary to investigate any adverse effects associated with using boosters and B. amyloliquefaciens.
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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